The Minister of Tourism Lola Ade John has made case for Nigerians to eat fresh and healthy food for their total well-being.
The minister gave the indication at the 2024 National Institute for Hospitality and Tourism (NIHOTOUR) Gastronomy festival held in Abuja.
She said the festival which attracted participants from across the country will also sensitise Nigerians on the health implications of food abuse. Earlier, the Director General of NIHOTOUR, Nura Sani, raised alarm over rising trend of food abuse among citizens.
Some of the participants also shared their thoughts on the importance of the Gastronomy festival. NIHOTOUR Gastronomy Festival 2024 with the theme “Sustainable Food Production from Farm to Table.’
featured exhibition of Nigerian foods and beverages, international cuisines by foreign missions in Nigeria, and signature foods by leading chefs and restaurant franchises in the country.
